Thursday, 23 June 2016

Recipe: Creamy Greeny Risotto Featuring Courgette, Spinach and Peas

One of the most rewarding things to create from the half finished veg in your fridge and a few freezer favourites has to be risotto! You can make as much or as little as you like from just a few staple ingredients - just be sure to always keep a box of risotto rice and a bunch of emergency stock cubes in the larder.


You know it's going to be good when there's a glass of wine in the centre!

Feeds: 4 (this is a great one for your work lunch box)
Time: 40 mins

Ingredients:
1 tbsp butter

1 tbsp olive oil
2 garlic cloves
1 chopped onion
1 small glass white wine
300g risotto rice
1 grated courgette
Approx 1 litre hot veg stock
A small bowl of peas
A huge bunch of spinach (don't forget it wilts to nothing)
A good grinding of salt and pepper 
2 tbsp creme fraiche
1 tsp dijon mustard
20g parmesan (or veggie friendly alternative)

Method:
Put a sauté pan on a medium heat and melt the butter and oil with the crushed garlic. Add the onion and fry to soften, then turn up the heat and add the wine and risotto rice. Bubble like this for a couple of minutes and reduce back to medium heat. Now add the courgette and a ladle of the stock. Wait for the stock to reduce and soak into the rice before adding the next ladle-full. Keep going like this until you've used up nearly all of the stock and the rice is starting to feel tender (this should take about 20-25 minutes). Now add the peas and spinach and the rest of the stock and cook for another few minutes.

Take it off the heat because now it's time for the best bit: add a couple of tablespoons of creme fraiche (or more if you like it extra creamy!) and a dollop of mustard. Give it a good dusting with the salt and pepper and stir it all together. Add a handful of the parmesan to the pan and stir.

Plate it up generously, give it a sprinkling of lemon and some extra virgin olive oil if you fancy and then finish with the rest of the parmesan. Pour yourself a glass of white, relax and enjoy!

Creamy, dreamy risotto..


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Monday, 6 June 2016

5 Tips For A Cheaper Stay In Gothenburg

It's widely known that Scandinavia is an expensive place to holiday but it doesn't have to be. Even by choosing to visit Gothenburg you're on the right track; it's a cheaper choice than popular Stockholm and has beautiful coast lines and plenty of attractions to keep you busy for weeks. Follow some of our tips below and you might even return home with some of your holiday money!


5 tips for a cheaper stay in Gothenburg:


1. Take advantage of the lunch menu - Swedes usually have a cooked meal at lunch and so many restaurants offer a very well priced lunch menu which typically consists of 3 or 4 choices (meat, fish, veggie/vegan) a salad buffet, bread, tea / coffee and sometimes dessert all for around 100sek. Fill yourself up at lunch and grab something smaller for dinner!

Lux Deli Lunch from En Deli in Haga. Includes all items from deli counter plus soup, bread, coffee and water.

2. Don't order an alcoholic drink (or several) with every meal. Alcohol in Sweden is expensive and controlled by the government which means you won't find any discounted drinks. You may be able to find places offering "after work" deals which typically consist of an evening buffet with a glass of beer or wine included; really what you're getting is free food. A glass of wine is normally about 75sek so an extra 20sek for dinner seems like a pretty good deal!

A light dinner at Open New Doors on Tyska Bron. Here we've opted for locally made apple juice instead of a cider!


3. Visit the archipelago or take the boat across the harbour - these journeys are included in your city travel ticket. Take the 11 tram all the way to Saltholmen and then pick up one of the ferries from the harbour. If you don't fancy taking a walk around any of the islands then you can always sit on the ferry and just enjoy the sights. If it's a hot day you can take a dip in the beautiful clear water around the islands and dry off on the rocks with the Swedes.

Somewhere to dip your toes by the Styrsö Skäret ferry port on one of the largest archipelago islands.
Swedes soaking up the sun on the rocks.

4. The main part of the city is relatively small to walk around so if you are using a pay as you go pass, try to limit the amount of times you use public transport. You'll see a lot of hidden gems by walking everywhere too!

Domkyrkan, a not so hidden gem but easy to stumble upon during a walk around the centre.

5. Take a midweek break. You can get incredibly cheap flights with Ryannair from London Stansted to Gothenburg from Tuesday to Thursday. You'll also find meals are cheaper during the week and you'll avoid the weekend queues for attractions.

Liseberg, a top attraction when visiting Gothenburg. An adventure park full of rides, bars, restaurants and shops. You can often catch an open air concert there too so it's worth checking the website to see what's on.


All pictures are our own, please don't use any without crediting us.

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Wednesday, 27 January 2016

Recipe: Herby Breaded Drumsticks With Wedges And Slaw

Finger-licking.... nice?

Quick, easy and so gosh-darn scrum my you'd be mad not to have a go at this fast-food style dinner. Breadcrumbs are a great way to use up slightly stale bread and they will keep for ages in the freezer. Not only will this reduce bread waste but it means you'll always have them on hand for recipes like this. The herbs were from our herb garden, but you can get them in any major supermarket, or just use a good dose of salt and pepper.


Feeds: 2
Time: 15mins prep, 45mins cooking

Ingredients:
4/6 chicken drumsticks
50g plain flour
1 large egg

For the breadcrumb coating:
50g of breadcrumbs
1 tbsp chopped rosemary
1 tbsp chopped thyme
1/2 tsp garlic salt
1 tsp paprika
1/2 tsp ground pepper

For the sides:
4 medium to large potatoes
1 tbsp olive oil
Salt and Pepper
1/4 head of red cabbage
1/4 head of white or green cabbage
1 tsp wholegrain mustard
2 tbsp creme fraiche
1 tsp white wine vinegar 

Method:
Heat oven to 190°C (fan). In a bowl mix the breadcrumbs, herbs and seasoning. Break the egg into a separate bowl and whisk until beaten. Finally put the flour in a bowl and we can start assembly. One at a time, roll each of the drumsticks in flour, making sure they are fully coated before doing the same in the beaten egg. Finally roll in the breadcrumb mix. Don't be afraid to pack it on thick and press it onto the chicken. Once all the drumsticks are coated place in the fridge for half an hour to help the coating stay on.


 


Bring a large pan of water to the boil (or boil it in the kettle and pour into a pan). Wash, then chop the potatoes into chunky wedge shapes (no need to peel) and pop them in the boiling water for 8-10 minutes. Pour the potatoes into a colander and allow to steam dry for a few minutes before spreading them on a deep, non stick baking tray. Toss them in a good glug of olive oil and a generous pinch of salt.  Retrieve the chicken from the fridge and place on a foil covered grill pan. Put both into the oven for 45 minutes, turning the chicken and the wedges at about the half way point.







Chop both the cabbages into chunky, rustic strips and mix in a large bowl with the mustard, vinegar and creme fraiche for a fresh crunchy slaw.





Serve with ketchup or mayo for dipping and some lemony fresh wipes for your gob. 



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Thursday, 14 January 2016

10 Awesome Recommendations From Our Travels In 2015

2015 was a real high for us: I turned 25, Nick turned 30 and we got married! So as you can imagine we made plenty of excuses to celebrate and eat great food. We've catalogued our absolute favourites and compiled them into this list of awesome eats and drinks from last year:

1. The Rock Pool Cafe - Mousehole, Cornwall, UK - £

www.rockpoolmousehole.co.uk
breakfast, lunch, dinner - (approx £15 for a grazing lunch for two)

+ unrivalled sea view | beautiful decor | gorgeous food | freshly baked scones | friendly staff
- none
Happy honeymooners :3

We found this place by chance on our honeymoon in Mousehole while trying to find somewhere to park the car. Tucked at the back of a cliffside car park at the entrance of Mousehole is this beautiful gem. It's a cafe with the most spectacular view, right on the edge of the cliff face you feel like you're hovering over the sea. They serve delightful cream teas, savoury platters, cakes, coffees, cornish "Moomaid" icecream; needless to say we found an excuse to eat there every day. It's beautifully decorated in a vintage seaside tearoom style and sells locally made ceramics (we bought a quaint tile decorated with a heart to use as a coaster for our teapot). There's an outside area with a gorgeous beach hut that you can sit in for a little shelter while you look out over the sea and tuck in to your cream tea. The cakes are to die for in this fabulous cafe and the freshly baked scones are deliciously moreish, you won't be disappointed.

He's doing it right

Tip: Don't forget it's jam before cream in Cornwall!

2. The Park Restaurant - Bruges, Belgium - £££

www.parkrestaurant.be
lunch, dinner (45 euros pp for 4 course menu, 75 euros pp for 4 course all inclusive menu)

+ traditional dining | beautiful restaurant | great service | delicious food | set menu deals | open on Christmas Day
- none
SANTA HATS!

What an amazing restaurant to spend the evening of Christmas Day at! We decided to do something a little different this year and go away for Christmas and Bruges seemed like the ultimate choice for our first Christmas away as a married pair; beautiful streets, beautiful canals and beautiful food. The Park Restaurant is a French restaurant owned by two brothers with old fashioned wining and dining as it should be. We walked in to find santa hats placed on all of the tables - so obviously we donned our hats immediately and took pictures - and then the celebrating began! It was a set menu for 90 euros, including aperitifs, wine, an apetizer on the house, 4 courses and delicious macarons with our coffees. We hadn't realised that wine was included with the meal (even though it clearly says it on the menu) so we'd already been to two pubs on the way to the restaurant! Needless to say we were completely sloshed half way through the meal, so much so that when Nick went to take a picture of his dessert he dropped his phone into it instead (so embarrassing in a room with a delightfully calm atmosphere when the phone goes CLANG into a plate!) that's why you can see a dent in his delicious souffle pictured below. Anyway, it's rated the best place to eat in Bruges on Tripadvisor for a reason. The food is fantastic, the restaurant is beautiful, the service is impeccable, there are really no negatives for this fantastic place. If you're visiting Bruges get yourself booked in.

See dent ^

Tip: They're doing an "internet promo" on their website, 75 euros per person for 4 courses, a glass of champagne, adapted wines, a glass of port and coffee or tea (you'll need that).

3. Jamie Oliver's Fifteen Cornwall - Watergate Bay, UK - £££

www.fifteencornwall.co.uk
lunch, dinner (approx £50pp for a standard meal of starter, main and dessert with wine / coffee)

+ sunset beach location | all profits to apprentice programme | taster menu | delicious food | delightful service
- none

Apparently they're not supposed to let you keep all of your glasses lined up.. that's why people were staring!

Now, we may be entirely biased because this was our big blow out meal for the last night of our honeymoon, but this is just set in the most beautiful surroundings. We were sat facing the beach with the huge glass doors wide open in front of us so we could soak up the most incredible sunset and watch the last of the surfers retreating. We absolutely love the ethos behind Jamie's Fifteen: all profits made go to the Fifteen Cornwall Apprentice Programme which trains young people to become amazing chefs and service staff. We had the taster menu and I had the 5 course wine pairing to go with it (unfortunately for Nick, one of us had to drive home). The food was scrumptious and one dish has remained in our hearts - deliciously slow cooked beef with beautifully buttery mash. We often talk about the perfect end to our Cornish honeymoon and recommend it to all Cornwall goers.

Beautiful

Tip: Go in the evening to see the gorgeous sunset and partake in the taster menu.

4. Bastard - Malmö, Sweden - ££

lunch, dinner (approx 350 SEK per person based on 3 dishes and a drink)

+ Swedish tapas | chefs choice option | its called Bastard | fresh local produce | friendly waiting staff
- none

One of the only pictures we took

Malmö is a wonderful place to visit, and an even better place to eat. We didn't really know what to expect from Malmö except what we'd seen on The Bridge (and we didn't want any murders in our midst) so we were excited to visit some Swedish restaurants and sample the local cuisine. This restaurant came high in the list of recommendations and we couldn't exactly pass by a restaurant called Bastard without booking a table.. and we're so glad we did! We had a fantastic evening learning about the dishes which are all made from local fresh produce, sampling cocktails and eating our way through the "chefs choice" menu recommended by our waiter. We hadn't asked how much it would cost so we thought we'd brace ourselves (if it was anything like the price of alcohol we knew it would be expensive) so we were pleasantly surprised that it was around 300 SEK each (less than £30). This consisted of 3 rounds of dishes to share between us (in total we had 8) - it's common to have a menu of meals that you choose a few plates from - like a swedish tapas. It was our last night in Malmö so we (easily) convinced ourselves to have a dessert and opted for the sticky toffee pudding which was out of this world. All we can really remember is that the taste was phenomenal and much better than traditional english sticky toffee pudding (if I hadn't had so much wine by that point I might have been able to describe it better).

Tip: It's a pretty busy restaurant and highly rated on trip advisor so book before you turn up if you can!

5. The Canary Gin Bar - Bath, UK - £

www.thebathgincompany.co.uk/the-canary-gin-bar/
drinks (approx £5 per gin cocktail)

+ gin | knowledgeable bar staff | mojito bar upstairs | speakeasy atmosphere
- closes at midnight | not open on Sundays

Keep your eyes peeled or you'll miss it!

Okay, you got me, this isn't really an eat (unless you want to eat the garnish in your cocktail) but it needed to be on the list. This is a fantastic gin bar (opposite an awesome guitar shop that kept Nick happy for hours) with a brilliant speakeasy style atmosphere. Along with most of europe at the moment we're totally obsessed with gin, so looking for a gin bar for our visit to Bath for Nick's birthday seemed pretty sensible. It's a complete gem, there's a mojito bar upstairs (I can't tell you anything about it because we didn't leave the gin) and the most incredible selection of gin we'd ever seen. The bar staff knew all about the gins and accompanying mixers when we quizzed them on what was in the cocktails we'd randomly picked. I chose a pink gin that was beautifully mixed with pink lemonade and rose petals! If you love your gin, this is the place for you.

How elegant

6. The Apothecary Coffee House - Rye, UK - £

www.apothecaryrye.co.uk
breakfast, lunch, afternoon tea (approx £20 lunch for two including coffee and cake)

+ unique style | delicious cake | good portions | cosy | original coffee house atmosphere
- extremely busy (centre of town)

Lots of books for readin'

This deceptively large coffee house is set in the heart of Rye town centre, named presumably because it was indeed an apothecary. The windows are large, there are bookshelves overspilling with old books for customers to read, the furniture is cosy and mismatched and the portions are generous. We had lunches of homemade quiche and salad and then tucked heartily into big slabs of cake with our coffees. It was a delightful little place to duck out of the torrential August rain (thanks England) to dry off and warm up.

Waiting patiently for cake

7. Cafe & Restaurant 8tallet - Copenhagen, Denmark - ££

timos.dk/restaurant-cafe-oerestad-8tallet/
breakfast, lunch, dinner (approx 350 DKK for 3 courses per person)

+ waterfront setting | best pancakes | really friendly staff | child friendly
- end of the metro line (which is also a plus point in some respects)

Actually we didn't eat much here but it made it on to the list because the pancakes I shared with my niece for elevensies were the most delicious pancakes I've ever eaten. The cafe is sat on the waterfront with a lovely view and looks like a wonderful setting to eat dinner. We'd certainly recommend it as a place for others to try. I understand it's quite a popular restaurant so it's probably a good idea to book if you're going in the evening.

8. Barra Fina - London, UK - ££

www.barrafina.co.uk
lunch, dinner (approx £20 per person for lunch) 

+ spanish tapas bar | clean, modern feel | buzzy atmosphere | beautiful tasting food
- it's likely that you'll have to wait (but it's not a bad wait)

This tiny tapas bar is worth the confusing stroll around London's back streets to find (I'm sure it's actually perfectly easy to find if you're a city dweller). You're greeted by a lovely host who will probably tell you that you'll have to wait a while for a seat, but trust me it is definitely worth the wait. It's not a bad wait either - we had glasses of sherry brought to us and ate our way through a couple of plates of cheese and bread. You can't book so you'll want to avoid peak times if you want a table immediately, although it strikes me as the kind of place that will always have a queue because it has such a good reputation for its food. Be prepared that you won't be sitting at tables, you'll sit (comfortably) around a bar and eat your food there amongst the buzz of the kitchen. It's probably easier to accommodate smaller groups but I've noticed on the website that they also do private dining.

9. Folk a Rock - Malmö, Sweden - £

folkarock.se/ 
breakfast, brunch, lunch (approx 200 SEK for lunch, coffee and cake)

+ cafe and record shop | great atmosphere | tasty food | friendly staff
- none
Cool vibes

Located off of the most gorgeous old square in Malmö is this incredible cafe / record shop. This place really hit home with me, I've been dreaming for a long time of opening a cafe and used to dream with a close friend who is no longer with us of opening a cafe and record shop combo together. He would have absolutely loved this place. The walls are covered in band posters and there are CDs and records dotted everywhere. The downstairs is where the cafe is and you can sit pretty much anywhere - there are different areas with different styles of music playing so you can sit where you feel you belong. The tables are chairs are a mismatch of styles, comfy sofas are dotted about and there are musician's biographies lining the bookshelves. Upstairs is a huge music shop with pretty much every genre you can think of; it takes me back to the good old days of actually having to go out and buy your music, sifting through bands you'd never heard of and picking up a few bargains by proxy. Did I mention the food was damn good too?? It's definitely worth a visit if you're ever in Malmö (which is definitely worth a visit regardless).

Say yes to cheesecake

10. Bocca Di Lupo - London, UK - ££

www.boccadilupo.com/
lunch, dinner (approx £25-30 per person, depending on hunger levels)

+ Italian food | tapas style | great food | brilliantly named dished
- none

And a happy birthday to me!

This fantastic little Italian restaurant combines my two absolute favourite things: tapas eating style and Italian food! The menu has so many delicious options and tells you which Italian region each dish is from. This was the first time we ever tried pumpkin ravioli (which we'd highly recommend) and the first (and only?) time Nick has had a coffee with a raw egg yolk in it. We certainly kept ourselves entertained when Nick ordered "grandpa's balls" for dessert - which were actually very tasty - and I'm pretty sure we worked our way through a good bottle of wine (or two). We've absolutely been meaning to go back here and, while looking on the website for this blog post, have noticed that they also sell a cook book! We could soon be eating grandpa's balls every night.

The moment we'd all been waiting for.

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Sunday, 10 January 2016

Recipe: Punchy Cauliflower And Leek Soup With Roasted Carrots (And Parmesan)

SOUPer!

Sunday evenings seem to be perfect for soup because we keep stuffing our faces with beautifully rich foods during the day (today we went to a local italian restaurant for lunch - Polignano in Chelmsford - and shared four delicious plates of antipasti). I never really have a plan when I make soup, I just take a look in our veg drawer and see what looks like it won't be able to face another day. Tonight the cauliflower looked like it was just about ready to give up so that's what we got. This is quite a peppery soup so just add as much canyenne as you can stand, this soup was designed to pack a punch.

Feeds: 2 (you could probably squeeze 3 out of it depending on the size of your bowls and your cauliflower)
Time: 40 mins

Ingredients:
3 small carrots
2 leeks
1 cauliflower 
A good grinding of salt and pepper 
1 tbsp butter
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cayenne pepper
Approx 700ml hot veg stock
150ml milk
10g parmesan (optional)

Method:
Heat oven to Gas Mark 4 / 170°C (fan). Chop the cauliflower and leeks and put into a large pan with the butter on a medium heat to soften for a few minutes. Add the ground cumin, coriander and cayenne pepper and stir to coat. Pour in enough stock to cover the veg and add the milk. Turn down to a simmer and leave it for about 30 mins or until the veg is soft.

Meanwhile, quarter the carrots lengthways (I don't even bother peeling or tailing them, they will crisp up beautifully with the skin on). Splash the olive oil on to a baking tray and season with the salt and pepper then roll the carrots around in the oil until coated. Pop them into the oven until the soup is cooked.

Whizz up the soup any way you fancy and dilute with water to your desired consistecy and season to taste. If you think its a little too thin just blitz up some bread in there to thicken it up. Pop the soup into bowls, chop some of the carrots into chunks and place in the middle of the soup. I like to keep a couple of carrots long for decoration, plonk those on top too. Grate over some parmesan if you wish and sit down to your favourite netflix show. Enjoy!

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5 Habits For A Great Start To 2016

Welcome to 2016! "New Year, New Me" as the saying goes, right? Well, no actually. That kind of implies that the 'old' you was bad and something to be rid of. That's a pretty negative way to begin any sort of introspective assessment don't you think? Sure, it's catchier than 'New Year, let's look at all the cool ways I can improve my personal life experience for the next 12 months' but I never was one for slogans.
So, besides being cynical of well meaning catch phrases, what am I getting at? Well I'm glad you asked! The new year is the ideal time for personal reflection. All of the celebrations are over and we have a long cold slog towards spring when the weather brightens up and the days get longer and everything starts to feel more positive (I realise I don't have to explain what Spring is to everyone, I'm just being poetic). But change on a personal level doesn't have to mean setting a vague goal like 'be more healthy', 'exercise more often', or even something big to strive for like 'run a marathon' or 'find a cure for ear hair' (feel free to contact me if you have this one though!).
Not that I want to dismiss these ideas out of hand. Believe me if you've decided to run a marathon this year I wish you all the very best of luck. But consistently, I find that the happiest and most fulfilled people I know are those that employ small habits like these as part of their day to day life that promote the positive environment from which you can start to tackle the bigger, singular goals.

Let's begin....

1. Make A List
www.techrepublic.com
See what I did there? Now, this is a fairly easy one, but I challenge anyone to tell me they don't like the feeling of ticking tasks off of a to-do list! It's the simplest, goal oriented, self-affirming thing you can do. Listing your next day's activities can help you get a good nights sleep, listing tasks can make your days off more productive. There are miriad apps and online tools to help organise you so get to it. However, there is another side to this first point. One that exercises a change in perspective...
If, purely as an example, you have had a particularly trying time over the last year, it may seem like the new calendar year is your saving grace, the event you've been striving towards because it will mean the end of the bad year and a fresh beginning. Sadly, there is no switch that heralds this miracle end to your woes. The new year is just a way for us to measure the passing of time, nothing more. Instead, use this marker of time to take stock, to list the positives that you have experienced since the previous marker. There are events that occur to us all that leave a profound mark on our view of a period of time, but there are nuggets of joy that will occur and shine through even the darkest of times. Find them, list them and use them as the foundation of your journey through the next year. Hopefully it will encourage you to see each new day as a fresh opportunity, instead of each year. You will then start to embrace time as a smaller unit and appreciate the small, seemingly insignificant events that shape your days. Someone held a door for you, you found a £5 note in your pocket, a stranger wished you a good day. Better yet, make these opportunities! Hold the door for somebody, give the £5 you found to someone in need or a charity, make eye contact with a stranger and wish them a good day. You will soon start to look for these positives, and by listing them, either mentally or physically, you create a strong positive outlook that gives you strength to deal with the genuine struggles we will all face. Trust me, it's a lot better than expecting some celestial intervention on account of the date.

2. Find an exercise you enjoy
quotesgram.com

A great deal of people feel that the new year is the time to start getting fit and healthy. The obstacle here is that very few people enjoy the thought what is typically considered as exercise. The honest truth is that unless you're willing to work hard, and I do mean hard, you're unlikely to see a great deal of change. That said, every journey starts with a step, and that step has to be one you want to take. Think of how much fun a skipping rope is to young children. Do they think 'this is awesome cardio' or 'if I do this for 20 minutes I'm allowed a donut'? Not likely (as in, I genuinely hope not!), they're just having fun. So it should be when you find your exercise. 
Walking, cycling, jazzercise; it's all relevant. The not-so-secret secret to it all is being able to see results. And that could simply be a smile on your face to begin with. If the act itself is a hard miserable slog that you're wishing would just end for its duration then it's probably not the best place to start. Especially if afterwards you feel compelled to 'treat' yourself to a fag or half a chocolate gateau just for the reward feeling your body is craving. Instead, find something that excites you, that encourages you to repeat it. Ballroom dancing, swimming, gymnastics, a martial art, playing music (yes, this burns calories too although considering it exercise might be a stretch), tending a vegetable patch. It doesn't really matter what the activity is, so long as it's active and makes you feel happy and energised. You'll soon find a desire to seek the next, potentially more challenging activity and that could very be the exercise epiphany you have always desired.

3. Learn to enjoy and understand food
Food can be a stressful, confusing and downright frustrating minefield of conflicting advice and contradiction that can leave all of us not knowing where to start. Fat-free, gluten-free, low salt, low sugar, organic, anti-oxidant... What does it all mean, besides a headache from trying to make the right choices? Here's the thing, common sense and a little knowledge can allow you to prevail in this scenario. But first, there's something that I need to get off my chest. Fast food is not a treat! At best it's a last resort! There, I've said it. 
Compare these two dining examples:
A. Enter a burger establishment, having negotiated your way around the loitering youths that seem to be always congregated outside the door. Stand in a queue while you crane your next to look at the illuminated billboard menu and order a burger that costs less than a roll of toilet paper (now that's something worth contemplating...), that may or may not be actual meat and has possibly sat under a heatlamp for a few hours along with fries that were freeze-dried potato powder mere hours ago. Carry said food on a plastic tray to a plastic table and sit on a plastic chair covered in a few years worth of chewing gum and remorse. Leave feeling as grey as the food you have just eaten.
B. Enter a burger restaurant. Get shown to a table or booth and peruse the menu full of clever word play and exciting combinations of tasty looking ingredients. Order a burger made with 100% Aberdeen Angus beef. Specify to the waiting staff how you would like your patty cooked and order the hand cut, triple cooked fries to go with it. Enjoy the ambience of the pretentiously interior-designed decor with bare brickwork and exposed, dimmed lightbulbs and leave feeling full of tasty food and the sort of regret that only comes from the kind of debauchery that was totally worth it.
Make no mistake, both of these experiences will do nothing for your waistline or good intentions, but only one of the two points above should be considered a treat! And frankly, the expense of the latter will encourage you to do it less often.
What I'm really trying to get at is that food, for the majority of us in the western world, is a genuine privilege and something that we should learn to respect and enjoy. And when I say enjoy, I don't mean over indulge, nor do I mean eat lettuce and celery all week and have a blowout burger meal every weekend. Unless you have specific dietary requirements, I would encourage that a diet built on moderation is the key. Butter, chocolate, bacon; it's all ok if you understand that it's part of a daily routine that includes fruit, vegetables and a dollop of self control. It doesn't have to be difficult, it's just about making sensible choices. Have a sweet jar, and have a fruit bowl. Having only one of the above choices will make you resent not having the other. Put them next to one another and, just maybe, while reaching for the sweets you may just take the fruit instead. By giving yourself the choice, you give yourself the opportunity to make a better decision. But make no mistake, if you live in the developed world you are among the very luckiest people alive and as such you should embrace the opportunity to eat well and enjoy the experience whilst exercising a modest and moderated approach to what (and more importantly, how much) you eat.

4. Embrace the ritual
I first started drinking coffee as a sort of coping mechanism. I was working a full 5 day week in retail and teaching guitar privately for up to three hours after every work day. It was tough going and the coffee machine at work was frequented more often than I can recount. Before that I had no taste for it. When I finally discovered 'real' coffee it was a revelation. I couldn't imagine a morning without it. I'm normally up at 6-6:15am during the week so it seems essential. But recently, I have had a revelation of sorts. I realised that transform from drooling, morning-zombie to wide awake before the coffee has even touched my lips. How could this be? Well, it's the preparation of my coffe that does it. The scooping of the coffee grounds into my cafetière, or more recently my Aero-Press, the steam from the hot water as it covers the grounds and releases that smell, the wait for the coffee to infuse and the pouring into my favourite mug. No ingestion required. The drinking is the icing on the cake but that routine has become so ingrained as part of my morning routine that I feel something is missing if I don't get to do it. The ritual...
Ritual can be found in so many activities. Cooking for example. Finding a recipe that you like and feeling the ingredients evolve from separate, unassociated items into a meal. Tasting something that you, yourself have created can invoke a sence of pride and achievement that you'll want to revisit. How about the point above about an exercise you love? The ritual applies here too. You will probably have certain days that your activity applies to and once that becomes part of your weekly routine, the ritual takes hold. By recognising these activities in a ritualistic way, it is possible that you might start to consider other actions in this way. How you approach your daily work, your breaks and lunches. Hopefully you will appreciate the finer details of even the smallest things you do and gain a sense of purpose in your day to day.
   
5.Think yourself happy
I guess this last point is a summary of all of the above points. That, or I'm road testing the title of my next self help book... Obviously this whole article is born of one person's experiences and observations and so there is no expectation that these views will improve anything about your 2016. But the running theme throughout all of these points is mindset. Applying a thought process that doesn't always come naturally to any of us in this often negative social climate. But I believe that we all have a choice. A choice in how we react in any given situation. The difficulty is recognising this choice, or at least acknowledging it. We are all, however, capable of choosing how to react. It stars with appreciating the power of a simple thought. 
Want to get strong? According to Researchers at Ohio Universty, simply imagining doing exercise improved strength both physically and mentally. Your mind is your strongest muscle after all! Want to lose weight? Again, study after study says that this is a mental goal as much as a dietary one (see above suggestion about the sweet jar and fruit bowl). Want to be happier? Choose to recognise or create some positives in your daily life. Want to be successful? Know that you can achieve your goals before you start! If you subscribe to the Quantum Physics theory that time is not linear, then you could consider that you have already achieved your aim and your actions are just the completion of this inevitable conclusion.
Learn to recognise when choices present themselves to you. Someone cuts you up on the road? Get angry or be glad that they're speeding away from you and nothing bad has actually happened? See a provocative post on Facebook? Rise to it and reply with an equally provocative post or scroll past it? These are the mundane and common choices we all face daily but these choices will affect your mindset throughout the day. While we're on the subject of social media, take the time to fill your news feed with things that positively reinforce your new outlook. There are plenty of pages full of uplifting videos and articles, tasty recipes, and enriching experiences that will turn the habitual scrolling through self indulgent vagueness and duck faced selfies into something uplifting and aspirational.

So there you have it. My top 5 tips for a healthier outlook, not just for the new year but hopefully for the foreseeable future. Thank you for taking the time to read through these musings. I do consider myself to be a happy person and I enjoy looking at life through these rose tinted lenses. It's not always this easy, but for the times that you're presented with opportunities to improve your own daily experience, I hope these five habits will give you the confidence to take them.



Saturday, 9 January 2016

Recipe: Deliciously Quick Cheddar And Rosemary Soda Bread

The moment of truth

We've been making our own bread for a couple of years now but sometimes we're not quite organised enough to have a loaf ready for our day off together on a Sunday morning - times like these call for soda bread! It's a quick and easy bread that requires no raising, it's quite dense (more like a scone) but absolutely delicious with a ploughmans lunch. We grow a patch of herbs in our garden and rosemary is an absolute favourite of ours so we try to put it in everything we can. It just so happens our other favourite ingredient (cheese) is the perfect partner for it.

Feeds: 8 (or 2 hungry Durants)
Time: 40 mins

Ingredients:
600g plain flour
1 tsp baking powder
1 1/2 tsp cream of tartar 
A pinch of salt and pepper 
3 tbsp chopped rosemary
200g grated cheddar cheese
500g natural yoghurt
1 egg

Method:
Heat oven to Gas Mark 5 / 200°C (fan). In a large bowl, mix together the plain flour, baking powder, cream of tartar and salt and pepper. Add the rosemary and cheddar and gently stir together. In a separate bowl mix together the yoghurt and egg. Add the wet mix to the dry and bring together to form a dough (it's easiest if you use your hands here).

Split the dough into two equal halves and shape into nice round balls using a little extra flour if needed and transfer to a baking tray. Push the top of each ball down to flatten a little and cut a really deep cross into each (you want to cut to about an inch from the bottom to allow the bread to cook evenly). Sprinkle some extra cheese on top and a crack more salt and pepper if you like and pop into the oven.

Bake for 35 minutes until golden and cooked through and leave to cool for as long as you can stand to before sharing and lathering with chutney and pickles.

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